The Department of Tourism and Hospitality Management

ABOUT
The B.Voc. Programme in Tourism and Hospitality Management was granted to the College by the University Grants Commission (UGC) in the year 2018. This intensive and comprehensive UnderGraduate Programme is spread over a period of three years. The dynamic curriculum prepares the students to adapt to the evolving trends and demands of today’s Travel and Tourism industry. The Courses have been designed to suit the contemporary requirements of the industry and aims at promoting skill development and entrepreneurship among students. The Programme has a strong Institute and Industry Interface which includes guest talks, seminars and panel discussions.
The Department conducts industrial visits to various centers of repute in the tourism industry and encourages students to showcase and market their skills at various forums. In order to encourage innovation, the Department has formed the Innovation Cell for Vocational Studies which comprises a start- up for tourism related entrepreneurship, providing consultancy services and tour packages at nominal rates.

VISION
The vision of the Hospitality and Tourism Management
program is to provide the best curriculum that graduates
passionate professionals with the intellectual and leadership skills, who upon graduation will raise the level of service excellence, innovation, and ethical standards, and build a strong diverse workforce in their respective organizations and the hospitality industry.

MISSION
The mission of the Department is to provide training, skill
development and education needed to prepare individuals
for effective job performance in the Hospitality, tourism and entertainment industries.

PROGRAMME OUTCOME
Apply domain based knowledge to real life situations
Acquire strong communication skills to function effectively in diverse social atmosphere
Adopt environmental values to enable sustainable living in the world

PROGRAMME SPECIFIC OUTCOME
Understand the importance of Indian and Global aspects in tourism business
Demonstrate effective communication
To apply managerial, financial and technical skills in the field of tourism and hospitality management.