The Nature and Heritage Club, led by Convenor Dr. Bibin Kuriakose and assistant coordinators Mrs. Sunu, Mr. Gimson Thomas, and Dr. Jismi Varghese, aimed to promote environmental awareness and cultural preservation through a series of interactive sessions and activities. The year began with an orientation on heritage and land use, highlighting human-environment interactions. A major initiative, “Mannarivu,” focused on sustainable agriculture, where students received hands-on training in vegetable farming, including soil preparation, planting, and maintenance. Discussions on cultural ecology emphasized the interdependence of humans, land, and nature, while plantation drives and conservation projects contributed to environmental sustainability. These activities helped students appreciate traditional agricultural practices and the role of heritage in shaping human interactions with nature.